Directions:

Mix the sugar, cinnamon, and salt in a large ziplock bag
Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
Add the pecans to the egg white mixture and stir until that are well coated.
Then, pour the pecans in the ziplock with the sugar, cinnamon and salt. Zip it closed and shake it well until all the pecans are coated.
Spread the pecans out on the baking sheet smoothly, not stacked up, in a single layer.
Bake for 1 hour. While baking, be sure to stir the pecans on the baking sheet every 15 minutes so the coating will bake into all sides.